Dijon Chicken Mushroom Stroganoff

Recipe by flower7
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, water, onion, mustard, thyme, salt, pepper, garlic and mushrooms in a skillet.
  • Bring to a boil.
  • Cover, reduce heat and simmer for 5 minutes (do not be alarmed by curdling of liquid).
  • Arrange chicken in a single layer in the skillet, cover, and simmer for 15 minutes (do not boil).
  • Remove chicken from skillet, cut into smaller pieces, and keep warm.
  • Bring liquid left in skillet to a boil and cook, uncovered, for 15 minutes or until reduced to 1/2 cup.
  • Remove from heat and let cool slightly.
  • Stir in sour cream.
  • Return chicken and juices to skillet, turning chicken to coat.
  • Serve with noodles.
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