Rosemary - Merlot Flank Steak

READY IN: 33mins
Recipe by Derf2440

Wonderful taste, serve with roast potatoes and green beans. (30 minute marinating time not included in cook time) from Cooking light

Top Review by ellie_

Delicious and the marinade is so easy to prepare and gives the steak a wonderful flavor. This was one of the most tender flank steak's we've had in a very long time. Thanks Derf for sharing this keeper.

Ingredients Nutrition

Directions

  1. Preheat grill or broiler Combine first 7 ingredients (onion through garlic),in a large zip lock plastic bag.
  2. Add steak, seal bag.
  3. Marinate in refrigerator 20 minutes, turning once.
  4. (can be marinated overnight, if desired) Remove steak from bag, reserve marinade.
  5. Place steak on grill rack or broiler pan coated with cooking spray, cook 6 minutes on each side or until desired degree of doneness.
  6. Let stand 5 minutes.
  7. Cut steak diagonally across grain into thin slices, keep warm.
  8. While steak cooks,combine reserved marinade, tomato paste, and mustard in a medium saucepan over medium high heat, stirring well with a whisk.
  9. Bring to a boil, and cook until reduced to 1 cup (about 7 minutes).
  10. Serve the sauce with the steak.

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