Rosemary - Merlot Flank Steak

Total Time
Prep 15 mins
Cook 18 mins

Wonderful taste, serve with roast potatoes and green beans. (30 minute marinating time not included in cook time) from Cooking light

Ingredients Nutrition


  1. Preheat grill or broiler Combine first 7 ingredients (onion through garlic),in a large zip lock plastic bag.
  2. Add steak, seal bag.
  3. Marinate in refrigerator 20 minutes, turning once.
  4. (can be marinated overnight, if desired) Remove steak from bag, reserve marinade.
  5. Place steak on grill rack or broiler pan coated with cooking spray, cook 6 minutes on each side or until desired degree of doneness.
  6. Let stand 5 minutes.
  7. Cut steak diagonally across grain into thin slices, keep warm.
  8. While steak cooks,combine reserved marinade, tomato paste, and mustard in a medium saucepan over medium high heat, stirring well with a whisk.
  9. Bring to a boil, and cook until reduced to 1 cup (about 7 minutes).
  10. Serve the sauce with the steak.


Most Helpful

Delicious and the marinade is so easy to prepare and gives the steak a wonderful flavor. This was one of the most tender flank steak's we've had in a very long time. Thanks Derf for sharing this keeper.

ellie_ November 26, 2003

Fantastic, Flank steak. DH loved it. We like the rosemary flavor and the merlot wine. It sure made a nice sauce for the steak. Easy to make. Served it with a Green Salad and a baked potato. Thank you Derf for the recipe , IT IS A KEEPER.

Barb Gertz November 09, 2003

Did this with some roasted red potatoes... AMAZING! The sauce you make with the marinade is very tasty too as a topping. I wish I had made enough for seconds!

PsychoChic1323 May 08, 2012

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