Peppered Herb Flank Steak

Recipe by breezermom
READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 9 ingredients in a small bowl; stir well.
  • Place the steak in a large heavy-duty, zip lock bag. Pour the marinade over the steaks; seal the bag securely. Marinate in the refrigerator for 8 hours, turning occasionally.
  • Remove the steaks from the marinade, discarding marinade. Cook, covered with grill lid, over medium-hot coals for 7 to 8 minutes on each side or to desired degree if doneness.
  • To serve, slice the steaks diagonally across the grain into thin slices. Garnish, if desired.
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