NUTRITION INFO
Serving Size: 1 (202) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 444.4
Calories from Fat 246 g 55 %
Total Fat 27.4 g 42 %
Saturated Fat 10.6 g 53 %
Cholesterol 130.9 mg
43 %
Total Carbohydrate
9.9 g
3 %
Dietary Fiber 0.7 g 2 %
Sugars 0.1 g 0 %