Rolled Flank Steak

""IHHDRO""
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Camille F. photo by Camille F.
Ready In:
2hrs 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Pre-heat oven to 400º.
  • In a small sauce pan cover the garlic cloves with water and simmer until softened- about 20 minutes; add more water if necessary.
  • Drain and let cool.
  • Combine softened garlic, croutons, parsley, salt and olive oil a small bowl or mortar and crush ingredients till a coarse paste is formed.
  • Spoon paste on top of flank steak.
  • Roll steak with the grain (lengthwise) and tie approximately every 2 inches with kitchen string to hold position of roll.
  • (Steak will look similar to a jelly roll with the garlic and crouton mixture inside the roll.) Melt butter in skillet and sauté the steak on all sides till lightly brown.
  • Place steak in oven-proof pan and bake in 400º oven for 10 minutes.
  • Reduce heat to 225º and continue roasting for approximately 1 1/2 hours.
  • To serve- slice the flank steak across the grain in approximately two inch rounds, remove strings, and drizzle lightly with olive oil if desired.
  • Garnish each round with parsley.

Questions & Replies

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  1. linbabson
    how would it taste with jack cheese rolled in it?
     
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Reviews

  1. Jonathan Melendez
    Loved this recipe so much! It was very flavorful. I do recommend seasoning the steak with a bit of salt and pepper before filling and rolling. Other than that, it's a winner!
     
  2. Jolene_66
    Absolutely delicious! My husband loved it so much he ate it for breakfast the next day, along with his omelet! Easily adaptable, as well.
     
  3. mjcush
    Elegant, tender and delicious-this is a good one for guests. Easy to make, but what an impressive dish. We will make this again and again.
     
  4. Anonymous
    This is a fantastic recipe. I used boxed stuffing mix because I had no croutons. Other than that, I followed t exactly (double batch...big family). The meat was amazing, I kept it warm in the oven until everything else was done. It came out medium,. which is what we like . I think you could change up the filling to your hearts content and it would still be great. I will be making this again and changing up the filling just for fun.
     
  5. Camille F.
    I made this today. Wow was it good! I thought I had flank steak but actually had London broil so I halved the piece I had and made 2 rolls. I doubled all the ingredients. Probably should have not doubled the olive oil as I could taste it in the stuffing but it was still delicious! I will definitely make this again with actual flank steak.
     
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Tweaks

  1. KingJackQueen
    This rolled flank steak was very good. I did however make a few changes due to lack of time and ingredients. Instead of boiling the garlic cloves I minced them and just threw them in. For the croutons I used a cup and a half of stuffing cubed bread. I also diced up a small can of mushrooms and threw in some basil instead of the parsley. I think that any stuffing type mix would work well with this rolled flank steak. I'll definitely be making this again. Thanks for posting:)
     

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