Chipotle-Marinated Skirt Steak

Recipe by Alskann
READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix onion, chipotle chiles, garlic, cumin, salt, chili powder, paprika and olive oil in a large bowl or ziploc bag.
  • Add steak and coat completely and evenly.
  • Cover and let stand at room temperature for 30 minutes.
  • Preheat grill to high heat.
  • Cook steak over high heat, until nicely browned and cooked to your desired doneness. (about 6 minutes for rare; 8 minutes for medium-rare).
  • Remove from grill and place on cutting board; loosely tent with foil.
  • Let rest 10 minutes.
  • Squeeze juice of fresh lime over steak, if desired.
  • Slice into thin strips, across grain.
  • Serve.
  • If making fajitas, grill some onions & peppers along with the steaks. Add other garnishes as desired, such as avocado slices and tomatoes.
  • For tacos you may want to add lettuce, cheese & salsa.
  • These make delicious sandwiches served on crusty rolls with grilled onions, mushrooms & peppers; topped with melted swiss or jack cheese.
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