Guinness Marinated Skirt Steak

Submitted by Boomdog02

"Skirt steak marinated in Guinness Stout beer, and grilled to juicy perfection"

 

• Ready In: 22mins
• Ingredients: 10
• Serves: 5-6

ingredients

• 3 -4 lbs skirt steaks
• 1 (12 ounce) bottle Guinness stout
• 1⁄4 cup olive oil
• 1⁄4 cup red wine vinegar
• 3 garlic cloves, chopped
• 1 red onion, sliced
• 1 tablespoon hot sauce
• 3 tablespoons dark brown sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Combine all ingredients and marinate steak from 6-24 hours.
2. Remove meat from marinade, and let sit at room temperature for 1 hour.
3. Preheat BBQ grill to high heat.
4. Grill meat 5-6 minutes per side.
5. IMPORTANT NOTE: once meat is down on grill, do not move it around.let the grill do it's work. This is a high sugar content marinade and will give the meat a nice caramelized crust. Turn the meat only once. Check for doneness with a finger poke.
6. Meat should be cooked medium rare to medium. It will be extremely juicy and tender.

Reviews

[NurseJaney]

Had a LARGE, flat piece of beef in the feezer-- unmarked, and can't recall where it came from. On defrosting, assumed it was skirt steak,and used this recipe (without the red onion -- just a regular old yellow onion) -- marinated for about 10 hours. DH fired up the gas grill, and cooked in for 6 minutes per side (was thicker at one end). DELICIOUS !! Served with some frozen stir-fry veggies. Was VERY tender and tasty. Will hold this to use again. Thanks for posting.