Balsamic Marinated Skirt Steak

Recipe by Kerena
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READY IN: 25mins
SERVES: 4
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
  • Pierce meat all over with fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
  • Heat grill to high, oil grates.
  • Remove steak from marinade, allowing excess to drip off.
  • Grill steaks 2-4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil and let rest 5 minutes.
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