Korean-Style Marinated Skirt Steak With Grilled Scallions

Recipe by Sharon123
READY IN: 18mins


  • 1 -2
    tablespoon sugar (brown sugar is good)
  • 3
    tablespoons soy sauce
  • 1
    tablespoon sake
  • 4
    large garlic cloves, finely chopped
  • 2
    teaspoons finely chopped ginger
  • 2
    teaspoons toasted sesame oil
  • 1
    lb skirt steak, trimmed and cut into 4 portions
  • 1
    tablespoon vegetable oil
  • salt & freshly ground black pepper


  • Preheat grill.
  • Combine sugar, soy sauce, sake, garlic, scallions(white part only-reserve the green part), ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes and up to overnight, turning once.
  • Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. If you like, reduce remaining marinade by about half and use to drizzle over grilled meat.
  • Brush the remainder of the scallions(the green parts) with the oil and season with salt and pepper and grill them with the meat.
  • Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
  • Enjoy!