Balsamic Marinated Skirt Steak

Recipe by LMillerRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine balsamic vinegar, olive oil, rosemary, and garlic in dish, and stir to combine.
  • Add skirt steak and coat well with marinade. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
  • Preheat broiler or grill.
  • Remove steak from marinade and transfer to a rimmed baking sheet.
  • Season meat generously with salt and pepper on both sides.
  • Place under broiler or on grill and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
  • Transfer to a cutting board to rest for 5-10 minutes. Slice thinly across the grain, serve.
Advertisement