Balsamic Marinated Flank Steak
photo by AcadiaTwo
- Ready In:
- Combine all marinade ingredients in a resealable bag and mix together. Then add the flank steak and reseal the bag and turn bag several times to coat the meat with the marinade. Refrigerate 20-30 minutes, turning once or twice.
- Preheat grill to high for 20 minutes (while the meat is marinading). Remove meat from bag and sprinkle fresh ground pepper over the steak before placing on grill. Grill steak 5-6 minutes and then turn over and grill until done (3-4 more minutes for medium rare; 5-6 minutes for medium - depends on thickness of steak and temperature of grill).
- Remove steak to a platter and tent with foil and let rest for 5 minutes before slicing and serving.
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Oh my gosh is this good! I didnt have brown sugar so I added a tablespoon of honey. Forgot to add the pepper before grilling but the flavor was still wonderful. Did marinate the flank steak for a couple hours before grilling. Will definitely be making this again. :) Thanks Mel for sharing this recipe with us. Made and reviewed for the Games Forum - Potluck Tag.