This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado, corn cake and a fried egg on top.
Serving Size: 1 (182) g
Servings Per Recipe: 4
Calories: 544.5
Calories from Fat 265 g 49 %
Total Fat 29.6 g 45 %
Saturated Fat 9.1 g 45 %
Cholesterol 133.7 mg 44 %
Sodium 176.6 mg 7 %
Total Carbohydrate 2.9 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.2 g 0 %
Protein 61.1 g 122 %