Korean Barbecued Flank Steak

Recipe by mama smurf
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning
  • 14
    cup tamari, dark soy sauce (regular works also)
  • 1
    tablespoon honey
  • 2
    large garlic cloves, minced
  • 2
    teaspoons dark sesame oil
  • 2
    scallions, finely chopped
  • 2
    tablespoons vegetable oil
  • 2
    lbs flank steaks
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DIRECTIONS

  • In a shallow dish (or I use a plastic ziploc bag), combine the grill seasoning, tamari, honey, red pepper flakes , garlic, sesame oil, scallions and vegetable oil. Coat the flank steak in the mixture and let it stand for 10 minutes. (I usually do this in the morning and let it sit all day in the fridge.).
  • Preheat an indoor electric grill (I use a Foreman grill) or outside grill to medium high. When the grill is screaming hot, add the meat and cook for 5 minutes on each side for medium rare, 7-8 minutes on each side for medium well or to your doneness. (On my Foreman grill it takes about 6-8 minutes for our tastes.).
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