Barbecued Flank Steak
Simple marinade for flank steak or other meat. It is great served with sauted onions and mushrooms, baked potatoes, and a green salad. (Bon Appetit, May 1984)
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INGREDIENTS
Nutrition- 3⁄4cup vegetable oil
- 1⁄4cup soy sauce
- 3tablespoons honey
- 2tablespoons cider vinegar
- 1tablespoon minced onion
- 1 1⁄2teaspoons ground ginger
- 1teaspoon garlic powder
- 1 1⁄2lbs flank steaks
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DIRECTIONS
- For marinade: mix all ingredients in processor or blender.
- Place steak in baking dish and pour marinade over.
- Cover and chill overnight, turning once.
- Prepare barbecue grill or preheat broiler.
- Cook steak 5 minutes on each side.
- Serve hot.
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