Simple marinade for flank steak or other meat. It is great served with sauted onions and mushrooms, baked potatoes, and a green salad. (Bon Appetit, May 1984)
Serving Size: 1 (512) g
Servings Per Recipe: 2
Calories: 1415.9
Calories from Fat 990 g 70 %
Total Fat 110.1 g 169 %
Saturated Fat 22.3 g 111 %
Cholesterol 139.5 mg 46 %
Sodium 2197.6 mg 91 %
Total Carbohydrate 30.6 g 10 %
Dietary Fiber 0.7 g 2 %
Sugars 27.1 g 108 %
Protein 76.5 g 152 %