Beer and Brown Sugar Marinade for Flank Steak

Submitted by Lori (Chef #630266)

"We tried this from a local cooking program that my husband and I enjoy attending"

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 3⁄4 cup drayman's porter (beer)
• 1⁄2 cup soy sauce
• 1⁄2 cup brown sugar
• 1 teaspoon seasoning salt
• 1 1⁄2 teaspoons black pepper
• 1 1⁄2 teaspoons garlic salt

directions

1. mix ingredients in a freezer or storage bag - add steak and allow to marinade for several hours. Can also be stored in freezer for a later meal. Broil or grill as preferred.

Reviews

[sleepycat]

Thank you for posting this recipe! It really is a wonderful blend of flavors. The meat looked quite dark before grilling, and I was afraid it would have too strong of a soy sauce/brown sugar taste, but it did not. Everyone enjoyed it!