Flank Steak Marinade

photo by AZPARZYCH




- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 3/4 cups
ingredients
- 1⁄2 cup tamari
- 1⁄2 cup water
- 1⁄2 cup vinegar (whatever you have on hand, I used rice wine vinegar)
- 1⁄4 cup lemon juice
- 1 teaspoon dried parsley flakes
- 1 teaspoon dry mustard
- 1 garlic clove, minced
directions
- Blend 30 seconds and pour over meat.
- Refrigerate at least 4 hours or over night.
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Reviews
-
Wonderful marinade for any cut of steak!!! I did use it on a 3/4 lb flank steak. DH was out of town and I was cooking indoors and out on the grill, so it did get a little more done that I like but certainly didn't effect the wonderful flavor. Served it with Recipe #356677 and they really complemented each other with the flavors just bursting in your mouth!! Thanks for sharing LA!! Made for your win in the Games Summer Spectacular!!
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FABULOUS marinade! My family loved the flavors in the beef after marinading it for 4 hours. I used individual Chuck Eye steaks instead of a flank steak but it all worked so well!! The steaks were tender and full of flavor. The only adjustment was I used 2 cloves of garlic (really by mistake but once it was in it was in :) ). I'll be using this recipe quite often during the BBQ season for sure!! Thanks LA for sharing this with us. Tagged thru the Newest Zaar Star game.
Tweaks
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FABULOUS marinade! My family loved the flavors in the beef after marinading it for 4 hours. I used individual Chuck Eye steaks instead of a flank steak but it all worked so well!! The steaks were tender and full of flavor. The only adjustment was I used 2 cloves of garlic (really by mistake but once it was in it was in :) ). I'll be using this recipe quite often during the BBQ season for sure!! Thanks LA for sharing this with us. Tagged thru the Newest Zaar Star game.
RECIPE SUBMITTED BY
LARavenscroft
United States