Asian Flank Steak Marinade

This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy!

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Mix all ingredient.
  • Cover meat with sauce and marinate, flipping meat every hour or so.
  • Marinate at least 4 hours, great if you marinate over night!
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@CycloneMommy
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@CycloneMommy
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"This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy!"
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  1. Jessy Perreault
    Its great, i wouldn't recommend marinating over night though as i did and it candied and turned black because of the soy sauce, so id say 4 hours is plenty lol.
    Reply
  2. Brooke B.
    Very similar to my mother's version. She refused to put sugar in anything, but put a whisper of honey in this for the crystalizing effect. Also we add a smidge of rice vinegar, and on occasion a splash of worchestershire or a couple pinches of crushed red pepper. Never a bad result.
    Reply
  3. Erin J.
    I only used 3 ingredients from the list and my steak was yummy! I used the soy sauce, brown sugar, and fresh garlic (I chopped 3 pieces). I sliced my huge steak into strips then added it and the marinade to a gallon Ziploc. My steak marinaded for about 1 hour before I cooked it.
    Reply
  4. Sillyshelly
    My goodness! This recipe was so delicious and easy to prepare. It had just the right amount if red pepper flakes! I added a dash of rice wine vinegar as a meat tenderizer. It was fantastic and will be a part of our meals from now on
    Reply
  5. Chickenweenie77
    we LOVE this marinade!
    Reply
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