The Best Marinated Grilled Flank Steak
1
Person talking
A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that yummy cut of meat some justice!
- Ready In:
- 3hrs 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 1⁄2 lbs flank steaks, trimmed
- 1 lemon, juice of
- 1⁄2 cup soy sauce
- 1⁄4 cup dry red wine
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Worcestershire sauce
- 3 tablespoons honey
- 1 garlic clove, minced
- 1⁄2 inch fresh ginger, grated
directions
- Mix all ingredients (not the steak) in a large Ziplock baggie. Add the steak and marinate for 2 1/2 hours to 2 days.
- Remove steak and discard the marinade.
- Barbecue meat about 7 minutes per side for med-rare.
- Slice on the diagonal- across the grain and serve!
- Yum -- .
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RECIPE MADE WITH LOVE BY
@hollyfrolly
Contributor
@hollyfrolly
Contributor
"A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that yummy cut of meat some justice!"
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The steaks were in the marinade maybe 5 hours. They had a wonderful taste. Thanks hollyfrolly :) Made for Bargain Basement tag gameReply
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A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that yummy cut of meat some justice!
