Beer & Brown Sugar Steak Marinade

Recipe by Dee Licious
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
  • In a bowl, mix together beer, teriyaki sauce, and brown sugar.
  • Pour sauce over steaks, and let sit about 15-30 minutes.
  • Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
  • Preheat grill for high heat.
  • Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  • Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
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