Honey & Brown Sugar Candied Corn

Recipe by the80srule
READY IN: 20mins
SERVES: 3-5
YIELD: 3-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix the brown sugar, honey, and cayanne in a small bowl together.
  • Slowly melt the butter in a skillet and add the salt and pepper.
  • Add the corn and cook until immersed in the seasoned butter and tender; this won't take long if using canned corn.
  • Add the brown sugar paste and stir through thoroughly, cooking on medium-high heat until immersed.
  • Turn the heat off and serve immediately.