Rachael Ray's Rice Pilaf

Rachael Ray's Rice Pilaf created by Tinkerbell

This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.

Ready In:
30mins
Serves:
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ingredients

directions

  • In a medium sauce pan melt butter over moderate heat.
  • Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.
  • Add broth, salt and pepper and bring to a full boil.
  • Cover pot and reduce heat to a simmer for approximately 18 minutes.
  • Fluff with a fork and serve.
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RECIPE MADE WITH LOVE BY

@rachaelborges
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@rachaelborges
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"This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters."
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  1. krystalovervig
    Wow! This recipe is so delicious that everyone in my family loves it. We’re talking a family with 4 kids, 1 who is kind of picky, and 2 who are super picky as in they will starve themselves until I cave and make their usual of peanut butter sandwiches. So to find a recipe that everyone likes, including the 2 super picky ones is a major win in my book.
    Reply
  2. Barbara Burgess
    I sauteed a little bit of garlic and onion and some cubed up chicken breasts sprinkled with a little cumin
    Reply
  3. mama smurf
    Made for Let's PARTY 2011 tag game to go along with recipe#198822#198822 and recipe#56376#56376...delicious! I did add some minced onion and garlic and some fresh herbs for a little more flavor. I also used angel hair pasta which worked well. DH and I enjoyed this as a side and we will be making this again. Thank you.
    Reply
  4. nmj17
    This was delicious. I did not brown my rice only the pasta. This is a quick side dish that could be served with just about anything. Will make again.
    Reply
  5. Tinkerbell
    Rachael Ray's Rice Pilaf Created by Tinkerbell
    Reply
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