Name: Rachael Ray's Rice Pilaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1/2 cup, 2-4 serving(s)
Ingredients: 2 tablespoons butter; 1/3 cup thin spaghetti, broken into 1 inch pieces; 3/4 cup white rice; 1 1/2 cups chicken broth; salt, to taste; pepper, to taste

4

Recipe by Chef #187428

5

People talking

Join In Now Join the conversation!

Rachael Ray's Rice Pilaf created by Tinkerbell

This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.

Ready In:: 30mins
Serves:
Yields:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

2 tablespoons butter
¹⁄₃ cup thin spaghetti, broken into 1 inch pieces
³⁄₄ cup white rice
1 ¹⁄₂ cups chicken broth
salt, to taste
pepper, to taste

directions

In a medium sauce pan melt butter over moderate heat.
Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.
Add broth, salt and pepper and bring to a full boil.
Cover pot and reduce heat to a simmer for approximately 18 minutes.
Fluff with a fork and serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@rachaelborges

Contributor

@rachaelborges

Contributor

"This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters."

recipes

2

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by krystalovervig

2/4/2020

Wow! This recipe is so delicious that everyone in my family loves it. We’re talking a family with 4 kids, 1 who is kind of picky, and 2 who are super picky as in they will starve themselves until I cave and make their usual of peanut butter sandwiches. So to find a recipe that everyone likes, including the 2 super picky ones is a major win in my book.

1

Reply
tweak by Barbara Burgess

3/15/2018

I sauteed a little bit of garlic and onion and some cubed up chicken breasts sprinkled with a little cumin

Reply
review by mama smurf

12/6/2011

Made for Let's PARTY 2011 tag game to go along with recipe#198822#198822 and recipe#56376#56376...delicious! I did add some minced onion and garlic and some fresh herbs for a little more flavor. I also used angel hair pasta which worked well. DH and I enjoyed this as a side and we will be making this again. Thank you.

Reply
review by nmj17

2/1/2011

This was delicious. I did not brown my rice only the pasta. This is a quick side dish that could be served with just about anything. Will make again.

Reply
photo by Tinkerbell

12/8/2010

Reply