Rachael Ray's Rice Pilaf

Recipe by Chef #187428
READY IN: 30mins
SERVES: 2-4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan melt butter over moderate heat.
  • Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.
  • Add broth, salt and pepper and bring to a full boil.
  • Cover pot and reduce heat to a simmer for approximately 18 minutes.
  • Fluff with a fork and serve.
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