Rachael Ray's Rice Pilaf
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1⁄3cup thin spaghetti, broken into 1 inch pieces
- 3⁄4cup white rice
- 1 1⁄2cups chicken broth
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DIRECTIONS
- In a medium sauce pan melt butter over moderate heat.
- Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.
- Add broth, salt and pepper and bring to a full boil.
- Cover pot and reduce heat to a simmer for approximately 18 minutes.
- Fluff with a fork and serve.
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