Rice Pilaf With Pine Nuts and Golden Raisins
photo by love4culinary
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 118.29 ml finely chopped onion
- 2.46 ml turmeric
- 1.23 ml ground coriander
- 29.58 ml unsalted butter
- 236.59 ml long-grain rice
- 473.18 ml chicken broth
- 59.16 ml pine nuts, toasted
- 59.16 ml golden raisins, soaked in boiling water for 1 minute and drained
directions
- In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
- Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
- Stir in the pine nuts and raisins, add salt and pepper to taste.
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Reviews
-
This rice is simple but good. I felt it could have used a tiny bit more flavor, but with the addition of lots of pepper, this was thoroughly enjoyed by yours truly :) I had to use steamed cashews instead of pine nuts as I couldnt get pine nuts at the local grocer... but that wouldnt have made a huge difference. Next time I may add a few strands of saffron for a stronger color :) Thank you for this recipe!
RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.