1/1 Photo of Rice Pilaf With Pine Nuts and Golden Raisins
Goes will with Chicken Tikka because it shares the same spices.
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Units: US | Metric
- 1In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
- 2Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
- 3Stir in the pine nuts and raisins, add salt and pepper to taste.
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Nutritional Facts for Rice Pilaf With Pine Nuts and Golden Raisins
Serving Size: 1 (143 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 336.8
- Calories from Fat 113
- Total Fat 12.6 g
- Saturated Fat 4.3 g
- Cholesterol 15.2 mg
- Sodium 386.8 mg
- Total Carbohydrate 49.0 g
- Dietary Fiber 1.7 g
- Sugars 7.7 g
- Protein 7.5 g