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    You are in: Home / Recipes / Rice Pilaf With Pine Nuts and Golden Raisins Recipe
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    Rice Pilaf With Pine Nuts and Golden Raisins

    Rice Pilaf With Pine Nuts and Golden Raisins. Photo by love4culinary

    1/1 Photo of Rice Pilaf With Pine Nuts and Golden Raisins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kymmarie's Note:

    Goes will with Chicken Tikka because it shares the same spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
    2. 2
      Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
    3. 3
      Stir in the pine nuts and raisins, add salt and pepper to taste.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on July 14, 2005

      45

      This rice is simple but good. I felt it could have used a tiny bit more flavor, but with the addition of lots of pepper, this was thoroughly enjoyed by yours truly :) I had to use steamed cashews instead of pine nuts as I couldnt get pine nuts at the local grocer... but that wouldnt have made a huge difference. Next time I may add a few strands of saffron for a stronger color :) Thank you for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      An absolute winner!! This is a rice dish I will make again and again. It reminded me of the rice served at Anthonys resaurant here in WA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2005

      55

      I really liked this rice and will be making it again. The raisins add a wonderful flavour to it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Pilaf With Pine Nuts and Golden Raisins

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 113
    33%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 386.8 mg
    16%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.7 g
    30%
    Protein 7.5 g
    15%

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