Quick and Easy Herb Rolls

Total Time
26mins
Prep 10 mins
Cook 16 mins

Dinner Rolls! Havn't tried them yet; they are in response to a query. Enjoy!

Ingredients Nutrition

Directions

  1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
  2. Heat milk, water and butter until very warm (125º to 130º); stir into dry ingredients.
  3. Stir in egg and remaining 1/2 cup flour to make stiff batter.
  4. Spoon batter into 12 greased 2 1/2- × 1 1/2-inch muffin cups.
  5. Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
  6. Bake in preheated 400ºF oven for 14 to 16 minutes or until golden brown.
  7. Remove from muffin cups; cool on wire rack.

Reviews

(1)
Most Helpful

These are super yummy, even without the herbs... they also make a quick, easy loaf by pouring all of the batter into a greased loaf pan. I never had any luck with bread until this recipe. Thank you!!

Greywolf0177 December 14, 2008

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