Herb Butter

READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure butter is sufficiently warm enough to spread.
  • Blend herbs into butter, mixing well.
  • Season to taste with salt and pepper.
  • Chill in sealed container.
  • Note: herb butter will keep for up to 1 week in refrigerator.
  • Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.
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