Garlic Herb Butter
photo by Jonathan Melendez
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 stick
ingredients
- 4 tablespoons butter, room temperature
- 1 garlic clove, minced
- 1⁄2 teaspoon fresh ground black pepper
- 1 teaspoon parsley
- 1 1⁄2 tablespoons basil
- 1 tablespoon oregano
directions
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
Reviews
-
I should have rated this ages ago. (Just cleaning out my cookbook) Anyway, this is a kitchen standard for us. It's fantastic to put on a steak just after you take it off the grill. While the steak is resting, the herb butter melts on it and makes a glaze for the steak. The resulting flavor and presentation is fantastic! Thanks for a keeper!
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RECIPE SUBMITTED BY
Kat2355
Canada
I'm a geeky broad.