Italian Herb Butter

Italian Herb Butter created by Boomette

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Ready In:
3hrs 5mins
Yields:
Units:

ingredients

directions

  • Let butter soften to room temperature.
  • Beat in other ingredients.
  • Pack butter into molds or crocks or form balls with a melon baller.
  • Chill for at least 3 hours before serving.
  • Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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RECIPE MADE WITH LOVE BY

@Nyteglori
Contributor
@Nyteglori
Contributor
"Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for."

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  1. Boomette
    I had to use fresh chive instead of oregano cause mine is not growing :( This butter is so yummy. Thanks Nyteglori :) Made for Market tag game
  2. Boomette
    Italian Herb Butter Created by Boomette
  3. CookingONTheSide
    This is delicious and a wonderful way to make butter extra-special. I served this with crusty Italian bread and my guests just loved it. They were impressed! It's easy to make which is even better.
  4. auntchelle
    Very versatile recipe. I rolled mine into a log and just cut off some each time I use it. I used it the day after making it but I think it actually improves with a little bit of time. So far I've used it in sandwiches, veges, jaffles, on a grilled steak and (my favourite) when making scrambled eggs. Thank you.
  5. Baby Kato
    Italian Herb Butter Created by Baby Kato
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