Recipes / Halibut

Easy Halibut Fillets with Herb Butter
(17)
Recipe by Gay Gilmore

I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood"

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READY IN: 11mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    halibut fillets
  • 2
    tablespoons butter
  • 2
    2 tablespoons finely chopped tarragon (or other herb of your choice) or 2 tablespoons finely chopped dill (or other herb of your choice)
  • salt and pepper, to taste
  • 1
    teaspoon olive oil
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DIRECTIONS

  • Make little aluminum foil trays sized to fit each fillet.
  • Wipe the bottom of each tray with olive oil.
  • Put the fillets ugly side up (skin side even if the skin is now removed) on the trays.
  • Mix the butter with the chopped herbs throughly.
  • Place 1 tablespoon of the butter on the halibut.
  • Broil for 4 minutes.
  • Carefully turn each fillet over, not spilling any of the melted herb butter.
  • Broil for 4 more minutes.
  • Remove and plate, pouring the melted sauce over each fillet.
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