Recipes / Halibut

Easy Halibut Fillets with Herb Butter
(17)
Recipe by Gay Gilmore

I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood"

14
People talking
Join In Now Join the conversation!
READY IN: 11mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    halibut fillets
  • 2
    tablespoons butter
  • 2
    2 tablespoons finely chopped tarragon (or other herb of your choice) or 2 tablespoons finely chopped dill (or other herb of your choice)
  • salt and pepper, to taste
  • 1
    teaspoon olive oil
Advertisement

DIRECTIONS

  • Make little aluminum foil trays sized to fit each fillet.
  • Wipe the bottom of each tray with olive oil.
  • Put the fillets ugly side up (skin side even if the skin is now removed) on the trays.
  • Mix the butter with the chopped herbs throughly.
  • Place 1 tablespoon of the butter on the halibut.
  • Broil for 4 minutes.
  • Carefully turn each fillet over, not spilling any of the melted herb butter.
  • Broil for 4 more minutes.
  • Remove and plate, pouring the melted sauce over each fillet.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
36 Easy Seafood Dinner Recipes
37 photos
Grilled Halibut Fillets With Tomato and Dill
by Oolala
(1)
34 Best Pork Chop Recipes
30 Dump Cake Recipes
View All Recipes