I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood"
Serving Size: 1 (338) g
Servings Per Recipe: 2
Calories: 476.1
Calories from Fat 170 g 36 %
Total Fat 18.9 g 29 %
Saturated Fat 8.7 g 43 %
Cholesterol 221.3 mg 73 %
Sodium 364.3 mg 15 %
Total Carbohydrate 0.2 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0 g 0 %
Protein 71.9 g 143 %