Name: Chicken with Creamy Paprika Sauce
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 1 medium onion, sliced; 3 tablespoons chicken broth; 2 tablespoons paprika; 1/2 teaspoon salt; 3 tablespoons cornstarch; 3 tablespoons cold water; 1 tablespoon chopped fresh chives or 1 tablespoon dried chives; 1/4 teaspoon red pepper flakes

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Recipe by Audrey M

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Chicken with Creamy Paprika Sauce created by Catnip46

This is a great slow cooker recipe that doesn't require much preparation. Served with herb butter pasta and your meal is compete.

Ready In:: 8hrs 10mins
Serves:
Units:

3

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ingredients

6 boneless skinless chicken breasts
1 medium onion, sliced
3 tablespoons chicken broth
2 tablespoons paprika
¹⁄₂ teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
8 1 tablespoon chopped fresh chives or 1 tablespoon dried chives
¹⁄₄ teaspoon red pepper flakes

directions

Place sliced onion in bottom of slow cooker topped with chicken.
Mix broth and paprika and pour over chicken.
Sprinkle salt on top.
Cook on low setting 7 to 8 hours or until chicken is done.
With a slotted spoon, remove chicken from slow cooker and place on warm platter.
Cover with alumnimum foil and place in preheated 200 degree oven.
Pour pan drippings into small sauce pan and mix with cornstarch mixture.
Heat until thickened about 10 minutes.
Sir in sour cream.
Pour sauce over chicken.

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RECIPE MADE WITH LOVE BY

@Audrey M

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@Audrey M

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"This is a great slow cooker recipe that doesn't require much preparation. Served with herb butter pasta and your meal is compete."

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photo by Catnip46

11/13/2013

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review by Catnip46

11/13/2013

I was not real fond of this. That was a lot of sour cream. I think if I used a can of broth and less than a cup of sour cream it would have been better. I used fresh chives with my sour cream. I don't believe I would make this again. Made for Zaar Chef alphabet Soup.

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review by gaila

9/28/2004

YUM! I made this with Hot Hungarian(Szeged brand)paprika,an 8oz box of(Kitchen Basics) roasted vegetable stock and added 2 garlic cloves with the onions. I got a late start and cooked it on high for 2 and 1/2 hours instead of 7-8 on low. I served it over BoxO'Wines recipe for nokedli (spaetzle) and it was heavenly!

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review by Carianne

6/1/2003

this is super easy and yummy, even though i way overcooked the chicken (no fault of the recipe). wish I could give 4.5!!!

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creation by Audrey M

3/19/2003

This is a great slow cooker recipe that doesn't require much preparation. Served with herb butter pasta and your meal is compete.