Chicken with Creamy Paprika Sauce
This is a great slow cooker recipe that doesn't require much preparation. Served with herb butter pasta and your meal is compete.
- Ready In:
- 8hrs 10mins
- Serves:
- Units:
3
People talking
ingredients
- 6 boneless skinless chicken breasts
- 1 medium onion, sliced
- 3 tablespoons chicken broth
- 2 tablespoons paprika
- 1⁄2 teaspoon salt
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 8 1 tablespoon chopped fresh chives or 1 tablespoon dried chives
- 1⁄4 teaspoon red pepper flakes
directions
- Place sliced onion in bottom of slow cooker topped with chicken.
- Mix broth and paprika and pour over chicken.
- Sprinkle salt on top.
- Cook on low setting 7 to 8 hours or until chicken is done.
- With a slotted spoon, remove chicken from slow cooker and place on warm platter.
- Cover with alumnimum foil and place in preheated 200 degree oven.
- Pour pan drippings into small sauce pan and mix with cornstarch mixture.
- Heat until thickened about 10 minutes.
- Sir in sour cream.
- Pour sauce over chicken.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
YUM! I made this with Hot Hungarian(Szeged brand)paprika,an 8oz box of(Kitchen Basics) roasted vegetable stock and added 2 garlic cloves with the onions. I got a late start and cooked it on high for 2 and 1/2 hours instead of 7-8 on low. I served it over BoxO'Wines recipe for nokedli (spaetzle) and it was heavenly!Reply