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Chicken with Creamy Paprika Sauce

Chicken with Creamy Paprika Sauce created by Catnip46

This is a great slow cooker recipe that doesn't require much preparation. Served with herb butter pasta and your meal is compete.

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • Place sliced onion in bottom of slow cooker topped with chicken.
  • Mix broth and paprika and pour over chicken.
  • Sprinkle salt on top.
  • Cook on low setting 7 to 8 hours or until chicken is done.
  • With a slotted spoon, remove chicken from slow cooker and place on warm platter.
  • Cover with alumnimum foil and place in preheated 200 degree oven.
  • Pour pan drippings into small sauce pan and mix with cornstarch mixture.
  • Heat until thickened about 10 minutes.
  • Sir in sour cream.
  • Pour sauce over chicken.
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RECIPE MADE WITH LOVE BY

@Audrey M
Contributor
@Audrey M
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"This is a great slow cooker recipe that doesn't require much preparation. Served with herb butter pasta and your meal is compete."
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  1. Catnip46
    Chicken with Creamy Paprika Sauce Created by Catnip46
    Reply
  2. Catnip46
    I was not real fond of this. That was a lot of sour cream. I think if I used a can of broth and less than a cup of sour cream it would have been better. I used fresh chives with my sour cream. I don't believe I would make this again. Made for Zaar Chef alphabet Soup.
    Reply
  3. gaila
    YUM! I made this with Hot Hungarian(Szeged brand)paprika,an 8oz box of(Kitchen Basics) roasted vegetable stock and added 2 garlic cloves with the onions. I got a late start and cooked it on high for 2 and 1/2 hours instead of 7-8 on low. I served it over BoxO'Wines recipe for nokedli (spaetzle) and it was heavenly!
    Reply
  4. Carianne
    this is super easy and yummy, even though i way overcooked the chicken (no fault of the recipe). wish I could give 4.5!!!
    Reply
  5. Audrey M
    This is a great slow cooker recipe that doesn't require much preparation. Served with herb butter pasta and your meal is compete.
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