Garlic Cheese Herb Butter

Recipe by Eloise P.
READY IN: 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend in food processor or with mixer until it is fluffy.
  • Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.
  • Store in refrigerator (or freezer), and cut off discs of butter as needed.
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