Name: Garlic Cheese Herb Butter
Prep time: 5 min
Total time: 5 min
Yield: 16 serving(s)
Ingredients: 1 cup butter, softened; 4 garlic cloves, crushed; 1/2 cup parmesan cheese, grated; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried oregano

1

Recipe by Eloise P.

1

Person talking

Join In Now Join the conversation!

Garlic Cheese Herb Butter created by ThatSouthernBelle

This is a multi-use recipe we've enjoyed for years. It's great for garlic bread, on pasta, vegetables, in mashed potatoes, on grilled or baked fish ...whatever you wish! It also makes a wonderful gift (I usually place it in a fabric-lined basket with a loaf of fresh bread and the recipe). Note: Make sure you use real butter - not margarine - for this recipe.

Ready In:: 5mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 cup butter, softened
4 garlic cloves, crushed
¹⁄₂ cup parmesan cheese, grated
¹⁄₂ teaspoon dried marjoram
¹⁄₂ teaspoon dried oregano

directions

Blend in food processor or with mixer until it is fluffy.
Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.
Store in refrigerator (or freezer), and cut off discs of butter as needed.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Eloise P.

Contributor

@Eloise P.

Contributor

"This is a multi-use recipe we've enjoyed for years. It's great for garlic bread, on pasta, vegetables, in mashed potatoes, on grilled or baked fish ...whatever you wish! It also makes a wonderful gift (I usually place it in a fabric-lined basket with a loaf of fresh bread and the recipe). Note: Make sure you use real butter - not margarine - for this recipe."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by ThatSouthernBelle

10/28/2007

Made 1/8 of the recipe because it was pretty much just me eating it here but I still really liked it. I just used 1 garlic clove. Yum! Ciao, Bella P.S. I made this for the My 3 Chefs game :-)

Reply
photo by ThatSouthernBelle

6/6/2007

Reply
creation by Eloise P.

6/1/2006

This is a multi-use recipe we've enjoyed for years. It's great for garlic bread, on pasta, vegetables, in mashed potatoes, on grilled or baked fish ...whatever you wish! It also makes a wonderful gift (I usually place it in a fabric-lined basket with a loaf of fresh bread and the recipe). Note: Make sure you use real butter - not margarine - for this recipe.