Name: Grilled Halibut Fillets With Tomato and Dill
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 lb halibut fillet; 2 tablespoons olive oil; 1/2 cup green onion, thinly sliced; 2 tablespoons fresh dill, chopped; 1 pint cherry tomatoes, cut in half

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Recipe by Oolala

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Grilled Halibut Fillets With Tomato and Dill created by Derf2440

I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells.

Ready In:: 15mins
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ingredients

1 lb halibut fillet
2 tablespoons olive oil
¹⁄₂ cup green onion, thinly sliced
2 tablespoons fresh dill, chopped
1 pint cherry tomatoes, cut in half

directions

Preheat the boiler.
Brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.
Meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.
Add green onions and cook until translucent but not browned.
Add dill and tomato halves.
Cook until tomatoes are just soft and releasing a little juice.
Season with salt and pepper to taste and serve spooned over the fish.

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RECIPE MADE WITH LOVE BY

@Oolala

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@Oolala

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"I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells."

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review by Derf2440

4/21/2010

Delicious, a lovely way to serve halibut. I had to use chopped tomato, had no cherry tomtoes in, also had to use dried dill, but it worked very well. i used the stove broiler and the timing was right on. thanks for posting, i will be making this again!

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photo by Derf2440

4/21/2010

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photo by Derf2440

4/21/2010

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photo by Derf2440

4/21/2010

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creation by Oolala

2/13/2007

I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells.