Grilled Halibut Fillets With Tomato and Dill

Recipe by Oolala
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the boiler.
  • Brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.
  • Meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.
  • Add green onions and cook until translucent but not browned.
  • Add dill and tomato halves.
  • Cook until tomatoes are just soft and releasing a little juice.
  • Season with salt and pepper to taste and serve spooned over the fish.
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