Baked Salmon With Dill
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 aalmon fillets with herbed butter
- Serves:
- 4
ingredients
- 4 salmon fillets
- 50 g butter
- 2 tablespoons dill, finely chopped
- 1 tablespoon lemon zest, finely grated
- 1 tablespoon lemon juice
directions
- Preheat oven to 220°C (425°F ) and line a roasting tin with lightly greased or sprayed foil.
- Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step.
- Place the salmon fillets onto the foil and brush generously with the herbed butter.
- Depending on the thickness of the salmon fillets, bake for 12 minutes or until cooked to your liking.
- Serve hot drizzled with the cooking juices. Serve with chips, salad, veges or a rice side to make a complete meal.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free