Baked Salmon With Dill

Recipe by Jubes
READY IN: 25mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220°C (425°F ) and line a roasting tin with lightly greased or sprayed foil.
  • Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step.
  • Place the salmon fillets onto the foil and brush generously with the herbed butter.
  • Depending on the thickness of the salmon fillets, bake for 12 minutes or until cooked to your liking.
  • Serve hot drizzled with the cooking juices. Serve with chips, salad, veges or a rice side to make a complete meal.
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