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Baked Salmon With Dill

Baked Salmon With Dill created by Boomette

An easy baked salmon recipe using salmon fillets. You can multiply this recipe to serve easily. It's gluten-free too and a no-fuss recipes

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 220°C (425°F ) and line a roasting tin with lightly greased or sprayed foil.
  • Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step.
  • Place the salmon fillets onto the foil and brush generously with the herbed butter.
  • Depending on the thickness of the salmon fillets, bake for 12 minutes or until cooked to your liking.
  • Serve hot drizzled with the cooking juices. Serve with chips, salad, veges or a rice side to make a complete meal.
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RECIPE MADE WITH LOVE BY

@Jubes
Contributor
@Jubes
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"An easy baked salmon recipe using salmon fillets. You can multiply this recipe to serve easily. It's gluten-free too and a no-fuss recipes"
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  1. petcdp28
    I would like to know what the ingredients would be for one filet of salmon. Thank you
    Replies 3
  2. MamaRobin
    Love lemon and dill! Salmon was on sale so we got a big one (see pic) and this recipe came up. Simple, I had all the ingredients (dried dill instead of fresh), added some black pepper, and voila! Delicious nutritious and fast family dinner. Thank you!
    • Review photo by MamaRobin
    Reply
  3. Whirlwind
    Very nice and easy. This recipe screamed for Capers to me so I added them (about 2 tbsp.) and would say they added a lot to the dish. Will definitely make again.
    Reply
  4. Boomette
    I melted the butter with the remaining ingredients in the microwave. Then baked it 15 minutes. The salmon turned out so tasty. I don't like only lemon with salmon but with the dill it's amazing. Thanks Jubes :) Made for ZWT9
    Reply
  5. Boomette
    Baked Salmon With Dill Created by Boomette
    Reply
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