Cape Mudge Halibut Chowder

Recipe by Marlitt
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute carrots, celery, onion and garlic in oil for 10 minutes.
  • Add stock, tomatoes, oregano, salt, pepper and bay leaf.
  • Bring a boil and simmer for 30 minutes.
  • Add red and green peppers.
  • Simmer for 15 minutes. Add fish and simmer for 7 minutes.
  • Remove bay leaf and serve.
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