Cape Mudge Halibut Chowder

Name: Cape Mudge Halibut Chowder
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 5 medium carrots (Chopped ); 3 stalks celery (Chopped ); 2 large onions (Chopped ); 4 garlic cloves (Chopped ); 5 cups chicken stock; 1 (28 ounce) can tomatoes (Chopped ); 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1 red bell pepper (Chopped ); 1 green bell pepper (Chopped ); 2 lbs halibut (Cubed)

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Recipe by Marlitt

This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from "The flavours of Canada by Anita Stewart