Liz's Easy Garlic Herb Butter

Recipe by Elizabeth
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure that your butter is softened. NOT MELTED.
  • Put all of your ingredients in a mixing bowl and beat it until everything is mixed well and incorporated. Your butter will probably be a little creamy.
  • Scrape the bowl and put your garlic butter in a container that has a lid and close the lid completely to make sure that no outside air will come inches
  • Stick your dish in either the fridge or your freezer.
  • I like to make this butter a day in advance so all of the ingredients can hang out. You don't have to let it sit if you need to use it immediately.
  • NOTE : Keep in mind that a little will go a long way.
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