Chilled Sage & Herb Tea

"This tea will keep in the fridge for up to two days. Don't drink this tea of you are breastfeeding. Prep time is chilling time."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Sharon123 photo by Sharon123
Ready In:
1hr
Ingredients:
8
Yields:
1 1/4 litres
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ingredients

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directions

  • Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.
  • Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.
  • Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.

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Reviews

  1. Baby Kato
    I really enjoyed this chilled herb tea Sonya. I used fresh sage & mint from my garden, a meyer lemon and orange blossom honey. Boy was this excellent. I couldn't ask for anything better, it was ice cold and had a really lovely flavor. Thank you so much for sharing this treat, that I will enjoy often. What a great swap partner you are. :)
     
  2. Sharon123
    A very nice tasting tea that I enjoyed sipping on throughout the day! I used dried mint and dried sage. So healthy and good for you! Thanks Sonya! Made for the Australian Recipe Swap.
     
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