Chilled Sage & Herb Tea
This tea will keep in the fridge for up to two days. Don't drink this tea of you are breastfeeding. Prep time is chilling time.
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READY IN: 1hr
YIELD: 1 1/4 litres
UNITS: US
INGREDIENTS
Nutrition- 1⁄3
- 2
- 1
- 1teaspoon finely grated lemon rind
- 1 1⁄4liters boiling water
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- ice cube, to serve
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DIRECTIONS
- Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.
- Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.
- Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.
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