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Fresh Herb Butter

Fresh Herb Butter created by Rita1652

This is easy and tasty. Make small batches at a time.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
  • Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
  • This is best made a day in advance so the flavors blend well.
  • Store in the refrigerator, but bring to room temperature before using.
  • This will make l cup.
  • It can be used on thick grilled bread slices, vegetables, and even poultry.
  • **Usethe leftovers within 5 days of making.
  • **.
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RECIPE MADE WITH LOVE BY

@glitter
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@glitter
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"This is easy and tasty. Make small batches at a time."
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  1. Rita1652
    I used half butter and half olive oil. Didn`t have fresh marjoram so I subbed it with oregano. I used a scallion in place of the chives. I just can`t make anything without garlic so the optional garlic was not an option. I used this butter to saute your shrimp in Aegean Shrimp Salad recipe #90983. It was soo good!
    Reply
  2. Rita1652
    I used half butter and half olive oil. Didn`t have fresh marjoram so I subbed it with oregano. I used a scallion in place of the chives. I just can`t make anything without garlic so the optional garlic was not an option. I used this butter to saute your shrimp in Aegean Shrimp Salad recipe #90983. It was soo good!
    Reply
  3. Rita1652
    Fresh Herb Butter Created by Rita1652
    Reply
  4. glitter
    This is easy and tasty. Make small batches at a time.
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