Fresh Herb Butter

Recipe by glitter
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
  • Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
  • This is best made a day in advance so the flavors blend well.
  • Store in the refrigerator, but bring to room temperature before using.
  • This will make l cup.
  • It can be used on thick grilled bread slices, vegetables, and even poultry.
  • **Usethe leftovers within 5 days of making.
  • **.
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