Parsley and Chive Herbed Butter

Recipe by - Carla -
READY IN: 5mins

INGREDIENTS

Nutrition
  • 2
    tablespoons freshly chopped parsley
  • 1
    tablespoon freshly chopped chives
  • 8
    ounces butter, slightly softened
  • 1
    lemon, juice of
  • salt & freshly ground black pepper, to taste
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DIRECTIONS

  • Beat the herbs into the butter; add the lemon juice and seasoning and mix until smooth.
  • Chill well before serving.
  • Store in the refrigerator until ready to use or freeze in ice-cube trays for handy ready to use portions.
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