Aunt Michel's Cheese Sauce

Recipe by AZPARZYCH
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in sauce pan.
  • Blend in flour and salt.
  • Add milk all at once.
  • Cook quickly, stirring mixture constantly until thickens and bubbles.
  • Remove from heat when bubbles.
  • Add cheese, stir until melted and smooth.
  • Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.
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