Blue Cheese Butter for Steaks
"Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients."
photo by Caroline Cooks
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 ounces blue cheese, crumbled
- 4 ounces butter, room temperature
- 2 good sized garlic cloves, pressed
- 1 1⁄2 teaspoons fresh snipped chives
directions
- Combine all ingredients in a bowl. Serve on top of the steaks.
- Refrigerate leftover in an airtight container in the fridge.
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Reviews
-
Very good!!! Made to use with some grilled yellow squash--tasty on the veg. For lunch I used the left-overs as a spread on Pretzel crackers--YUM! Made for Fall PAC 09.
RECIPE SUBMITTED BY
<p>I love to cook. I'll try and cook anything once, truthfully, I've had some disasters. That is half of the fun. I like to cook for alot of people, cookouts, holiday dinners for friends and family, that sort of thing. I still enjoy doing the day to day stuff. My wife and girls are kind of picky eaters but they are starting to try differnet things. Since I lost my job I have more time to play in the kitchen. My pet peeve is watching a food commercial where the father is shown to be like a kitchen moron and has to do frozen or take out. I think alot of us dads could do circles around some of the women cooks. <br />My favorite pasttimes are fishing and miniature golf tournaments. Yes, miniature golf tournaments. Check out usprominigolf.com. or squeakybagel.com. I play with my girls and my brother plays in them now too. It's a blast and you get to meet some great people and play in Maine, Connecticut, or where ever you want to go, chances are there is a tournament near you and you don't even know it. We've been playing in them since 2005.</p>
