Smoked Salmon and Herb Butter

"From Ina Garten, this makes a really nice appetizer, with very little work involved!"
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
10mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  • To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

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Reviews

  1. DianaEatingRichly
    So delicious! I added lemon zest to the butter and topped everything with some more lemon zest and chopped dill. I also used salted butter and skipped the salt in the recipe.
     
  2. Baby Kato
    Wow, is this great. I love smoked salmon and this easy to make treat does not disappoint. I used Smoked Wild Sockeye Salmon, it was awesome with the flavored butter and partisan bread. The salmon was a rich tasting, firm fleshed salmon. Thank you so much for sharing a recipe that has gone into my keeper box. So good, so quick to make, so easy and so very tasty. Made for Culinary Quest - 2014 - Salmon out door Challenge - Suitcase Gourmets.
     
  3. twissis
    Made as written for your 1st Football Pool win & this is a great variation of what I see as a Scandinavian classic. There is no occasion, meal or snack in Iceland that is not better w/this treat. I used strips of Recipe #475925 #475925 by pammyowl that I made for her cookathon, sprinkled the tops w/a little extra dill & added capers (a pers fave). Congrats on your FP win & thx for sharing this recipe w/us.
     
  4. Mia in Germany
    Thanks for posting this, dear co-Unruly :) I enjoyed it very well in memory of this year's world tour although I made it for 1-2-3-summer hits. Used a mix of ghee, canola and olive oil for the butter and some gluten free multi grain bread - so easy and yummy, will make this again! DH claimed the spread to be the best herb butter he's had, so it will be a keeper even without the salmon.
     
  5. januarybride
    This butter is downright delightful!! I could totally see putting a dollop on a piece of grilled steak, fish, or chicken. . .heck, it would be fabulous over veggies too!!! Will serve this up tonight for DH (a salmon lover) using Swedish pumpernickle rye flatbread. He will be a happy man! Made for ZWT6. UPDATE: DH loved this and actually requested it again for BREAKFAST! How funny is that. Great recipe!
     
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