Everybody's-Got-Room-For-Seconds-Casserole
I found this recipe while clipping coupons out of the Sunday newspaper. Havn't tried it yet, but it is on my list for dinner this week. Sounds easy and delicious.
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INGREDIENTS
Nutrition- 1(10 ounce) can valley fresh premium white chicken meat, drained
- 4cups frozen broccoli cuts
- 1(8 ounce) can condensed cream of chicken soup
- 3⁄4cup mayonnaise
- 1teaspoon lemon juice
- 1teaspoon curry powder
- 1⁄2cup shredded cheddar cheese
- breadcrumbs
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DIRECTIONS
- Layer broccoli in a 7" x 11" baking dish.
- Top with Valley Fresh Chicken.
- In a separate bowl, combine soup, mayonnaise, lemon juice, and curry powder.
- Spread the soup mixture evenly over the chicken layer.
- Finish by sprinkling cheese on top and adding a light coating of bread crumbs.
- Cover and bake at 350 for one hour.
- If desired, place under broiler until lightly browned.
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