Quick and Easy Mini Cinnamon Rolls

Recipe by Juenessa
READY IN: 38mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
  • Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
  • Roll up jellyroll fashion, starting at long end.
  • Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
  • Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
  • Bake at 375° for 15 to 18 minutes or until golden.
  • Cool 5 to 10 minutes.
  • Stir together powdered sugar and remaining ingredients.
  • Drizzle over warm rolls.
  • Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.
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