Mushroom and Herb Rolls

photo by Pneuma


- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon shallots, minced or 1 tablespoon green onion, minced white part only
- 1 tablespoon butter
- 1⁄4 lb mushroom, finely chopped
- 1 teaspoon lemon juice
- 1 teaspoon dried herbs, any combination of dill, basil, tarragon, oregano
- 1 (3 1/2 ounce) package cream cheese (garlic and herb)
- 0.5 (17 1/4 ounce) package frozen puff pastry
- 1 egg (for egg wash, mix with 1 tablespoon water)
directions
- Preheat the oven to 425 degrees F.
- In large skillet, sauté shallot or onion in butter until soft, about 5 minutes.
- Add mushrooms and lemon juice to skillet and cook until mushrooms are soft and juices have absorbed.
- Add herbs, mix well and set aside to cool.
- Add cream cheese to cooled mushrooms and mix well. Adjust seasonings to taste.
- Roll out puff pastry to 10x12-inch rectangle.
- Spread filling over pastry.
- Cut pastry into fifteen 2x4-inch rectangles.
- Roll up each rectangle and brush with egg wash.
- Place seam side down on ungreased baking sheet.
- Bake until golden, about 15 minutes.
- Serve immediately.
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Reviews
-
These mushroom flavored rolls with the garlic and herbs cream cheese tastes so good, I could taste everything in it. They also tastes just like the ones we buy in the bakery. Followed recipe to a T using canned mushrooms as fresh isn't specified and this works for me too. I'll be making these again! Thanks!
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana