Mushroom and Herb Rolls

Recipe by mersaydees
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees F.
  • In large skillet, sauté shallot or onion in butter until soft, about 5 minutes.
  • Add mushrooms and lemon juice to skillet and cook until mushrooms are soft and juices have absorbed.
  • Add herbs, mix well and set aside to cool.
  • Add cream cheese to cooled mushrooms and mix well. Adjust seasonings to taste.
  • Roll out puff pastry to 10x12-inch rectangle.
  • Spread filling over pastry.
  • Cut pastry into fifteen 2x4-inch rectangles.
  • Roll up each rectangle and brush with egg wash.
  • Place seam side down on ungreased baking sheet.
  • Bake until golden, about 15 minutes.
  • Serve immediately.
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