Easy Garlic Herb Rolls.

Easy Garlic Herb Rolls. created by Chef KLC

Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than this !

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
  • Mix the butter and seasonings, pour over the rolls.
  • Let the buns raise at room temperature until doubled, about 4 hours.
  • Bake at 350 for 20 - 25 min's until golden.
  • Turn upside down and put on a large plate.
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RECIPE MADE WITH LOVE BY

@Chef Dee
Contributor
@Chef Dee
Contributor
"Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than this !"

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  1. coleen114
    These were good and very easy to make. I sped up the rising by preheating my oven to 200 and then turning it off. Put a pan of boiling water in the bottom of the oven, and put the pan of frozen rolls on the top rack. They took about an hour and a half to rise instead of the four hours. These went well with pasta fagiola for dinner.
  2. Chef KLC
    Easy Garlic Herb Rolls. Created by Chef KLC
  3. Chef KLC
    Wonderful!! What a nice presentation this makes. I didnt have an angel food cake pan but used a bundt pan instead. Looks lovely! Tastes great!! Thanks!!
  4. YungB
    Thank you ChefDee for the recipe. I made the sauce to go with my favorite rolls and they came out so good. My family loves them so much they asked me if I want to open a bakery :)
  5. CIndytc
    These turned out great..and had a really nice flavor to them..will make again
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