Community Pick
Quick ( I Mean Quick) Herb Rolls
"I made these with just about any meal--very buttery-good! My grandmother's recipe."
photo by CulinaryExplorer
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄2 cup butter
- 1 1⁄2 teaspoons parsley flakes
- 1⁄2 teaspoon dill weed
- 1 tablespoon onion powder
- 2 tablespoons parmesan cheese
- 1 (12 ounce) can hungry jack biscuits
directions
- Melt butter in 9-inch cake pan.
- Mix herbs and cheese together and stir into butter.
- Let stand 10-15 minutes.
- Cut biscuits into halves and swish around in herb butter to coat all sides.
- Place into 9-inch cake pan.
- Bake at 425°F for 12-15 minutes.
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Reviews
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The flavors in these are delicious, but I think changes are necessary. I used 2 cans of biscuits for 5 people. (And we almost finished them.) For that amount of biscuits, I used 1 1/2 times the amount of listed seasonings, and that was just right. However, I used 1/2 cup butter plus 3 Tbsp, and even that was too much! The bottom layer of the finished product was SOAKED in butter. I would recommend mixing the butter and herbs in another dish, then coating biscuits before putting them in cake pan. -
This is a very good recipe. Very easy to make and yet it was impressive-in taste and in looks. I will definitely be making this one again. I didn't let the butter/herb mixture stand for 10-15 minutes and I left the biscuits whole to save on time. It was still good and had plenty of flavor. Thanks for posting! -
This was easy and oh so good! I used the amt. of butter as indicated and turned out to be a lot. If you have any rolls left in the pan, eventually the bread will soak up the butter and you'll have a half-butter roll. So maybe next time, a little less butter as there is already lots in the pre-made biscuits. I will definitely make these again and again. Thanks! -
AWESOME! I used the brown and serve rolls instead of biscuits. These were as good as my favorite Italian take out place. Will be making these again for sure!
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These were sooooo good! My husband raved over them and he ate about 6 of them himself! I did have to change a few things because of what I had on hand...I used generic buttermilk biscuits, and I left out the dill weed and added 1 tsp garlic salt. I will cut back on the butter next time...maybe to 1/3 cup. They were a crowd pleaser and I will make them again soon!
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Tweaks
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AWESOME! I used the brown and serve rolls instead of biscuits. These were as good as my favorite Italian take out place. Will be making these again for sure!
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Quick, Easy, and Delicious! Because I was serving them with an Italian dish, I replaced the dill weed with Basil and added a touch of garlic powder. My biscuit can was 7.5 ounces, so I didn't use all of the butter mixture. I put it in the fridge and will have a wonderful flavored butter for spreading on toast, rolls, or for cooking! Thanks for sharing a real winner...there wasn't a speck left!
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Very good! I followed the directions exactly, except for substituting dill weed with tarragon (I was out), and mine were not too buttery at all!! The kids really liekd them too. Thank you!
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Fantastic, impressive, delicious and easy. Those four words describe these rolls perfectly! I had to use Italian Seasoning instead of parsley, and had the Pillsbury dinner rolls/biscuits instead of Hungry Jack. Delicious! Next time I make them, I'm going to cut down on the onion powder just a tad, but other than that I wouldn't change a thing. Thanks for sharing this recipe that's good enough for company, yet easy enough for every day cooking.
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