Quick and Easy Cinnamon Rolls (Yeast Free)

Recipe by Jessiica
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 250°C (425°F).
  • Mix flour, sugar, salt, and baking powered in large bowl.
  • Cut in margarine until mixture looks like oatmeal or small peas.
  • Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
  • Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
  • -Filling-.
  • Smear margarine over dough coating it not to thick but not to thin.
  • Sprinkle desired amount of cinnamon on top.
  • Sprinkle desired amount of brown sugar on top.
  • Sprinkle desired amount of raisins.
  • Roll up like a jelly roll, starting from the long edge.
  • Slice into 1-inch slices and place cut side down in a grease muffin tin.
  • Bake 12-15 minutes or until golden brown.