Quick and Easy Herb Rolls

Recipe by Annie H
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READY IN: 26mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
  • Heat milk, water and butter until very warm (125º to 130º); stir into dry ingredients.
  • Stir in egg and remaining 1/2 cup flour to make stiff batter.
  • Spoon batter into 12 greased 2 1/2- × 1 1/2-inch muffin cups.
  • Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
  • Bake in preheated 400ºF oven for 14 to 16 minutes or until golden brown.
  • Remove from muffin cups; cool on wire rack.
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