Cinnamon Raisin Bread -Yeast Free
- Ready In:
- Mix Dry ingredients and raisins.
- Combine the rest.
- Cook 400F for ~15min.
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My entire family loved this bread! Very tasty! I did reduce the sugar to 1/2 cup and it was still very sweet (I think I'll try 1/4 c honey next time). Also I used rice milk and flax gel instead of egg beater-worked great. One final note though, it took my bread about 40 min instead of 15-but it was worth the wait. Can't wait to make french toast-if there is any left!