Chris' Quick Cinnamon Rolls

Recipe by Katzen
READY IN: 35mins
SERVES: 9
YIELD: 9 Rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together brown sugar, butter, cinnamon, and raisins; set aside.
  • In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
  • Cut shortening or butter in until mixture resembles course meal.
  • Add milk all at once, stirring quickly with a fork to make soft, sticky dough. Don't overmix.
  • Turn out onto a lightly floured surface; gather gently into a ball; knead lightly about 10 times.
  • Roll out dough into a 10-inch square; spread filling evenly over dough.
  • Roll up; pinch edges to seal.
  • With a sharp knife, cut into 9 pieces.
  • Place in a greased 8-inch square pan.
  • Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until golden brown. Let stand 3 minutes; turn out onto a rack.
  • For icing, mix icing sugar, milk, and vanilla together.
  • Glaze or drizzle with icing.
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