Italian Herb Rolls

Name: Italian Herb Rolls
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 12 rolls
Ingredients: 7 -9 ounces water (I started with 8 oz. and ended up adding a little bit more); 1 teaspoon salt; 1 1/2 teaspoons vegetable oil; 3 cups bread flour; 1/2 tablespoon dried parsley; 2 teaspoons sugar; 2 teaspoons dried onion flakes; 1 teaspoon basil; 1/2 teaspoon garlic powder; 1 3/4 teaspoons yeast

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Recipe by Bertha C.

I got this recipe from my daughter-in-law who was trying to impress me... She did. When I made them, it seemed that the dough was not very elastic and was worried about it being to dense. It does turn out ok though. After forming the rolls, there is no need to let the dough rise a second time before baking.