Italian Herb Rolls

Recipe by Bertha C.
READY IN: 1hr 25mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 7 -9
    ounces water (I started with 8 oz. and ended up adding a little bit more)
  • 1
    teaspoon salt
  • 1 12
    teaspoons vegetable oil
  • 12
    tablespoon dried parsley
  • 2
    teaspoons sugar
  • 2
    teaspoons dried onion flakes
  • 1
    teaspoon basil
  • 12
    teaspoon garlic powder
  • 1 34
    teaspoons yeast
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DIRECTIONS

  • Set bread machine on dough setting and let mix and rise once.
  • Shape and form into rolls.
  • Bake 25-30 min at 350°F.
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