Buttery Soft Crescent Rolls

Recipe by Dawn399
READY IN: 2hrs 15mins
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ingredients into bread maker in order recommended by manufacturer: water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast. Reserve additional butter butter (1/4 cup) for later.
  • Select dough/knead cycle and start. This cycle should mix dough and allow it to rise for 1 hour.
  • Turn dough out onto a floured surface and roll into a circle, about 1/4 inch thick. Brush with additional butter.
  • Cut into 16 pie shaped wedges. Roll wedges starting with wide end into crescent shapes.
  • Place on an ungreased baking sheet and allow to rise for an additional hour.
  • Bake for 10- 15 minutes at 375°F or until golden brown.
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